This recipe has been brewed 1 time(s)
Brew Session: Dingus Milkstout
Vonlausa
11/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dingus Milkstout
Sweet Stout
- 40.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 27.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 37.7° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 209 per 12oz Calories