American IPA Recipe - Fox River Pale Ale

Recipe Info

Recipe Image

Fox River Pale Ale

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
90 min
70%
Accident based on grabbing the wrong base malt for a Two Hearted IPA Clone recipe

Fermentables

96% - Pale Ale - US
14.2
37
3
Mash
4% - Caramel/Crystal 40 - US
0.6
35
40
Mash

Hops

Centennial
1.25
Pellet
Boil
45 min(s)
10.5
34.9
Centennial
1.25
Pellet
Boil
30 min(s)
10.5
29.2
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Beta-Glucan Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fox River Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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