Pre-Prohibition Porter Recipe - Sommerpils A.K.A. Jungfrau Angela Clone

Recipe Info

Recipe Image

Sommerpils A.K.A. Jungfrau Angela Clone

by on
All Grain + Extract
50 Liter(s)
50 Liter(s)
90 min
74%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE , Melanoidin (Weyermann), Liquid Malt Extract - Pilsen - US, Magnum Hops, Chinook Hops, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Clone Of Easter lager A.K.A. Jungfrau Angela.

Fermentables

67% - Pilsner - DE
8
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Melanoidin (Weyermann)
0.2
37
30
Mash
25% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

Magnum
30
Pellet
Boil
60 min(s)
11.9
16.7
Chinook
22
Pellet
Boil
60 min(s)
11.5
11.8
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
2.7
3.1
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
2.7
0.5
Perle
15
Pellet
Boil
2 min(s)
4.9
0.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
10.4167
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
3 litre yeast starter from 1 vial.
3.
Oxygenate well.
4.
Ferment for 15-20 days at 11 C.
5.
Rack to keg and lager at gradually cooler temperatures for 4 weeks. Aim for 0-2 C. Make sure some yeast comes along.
6.
Transfer to new keg for crystal clear beer. Medium/high carbonation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommerpils A.K.A. Jungfrau Angela Clone
Pre-Prohibition Porter
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.6° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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