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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    5% - Flaked Barley - US
    5% - Flaked Corn - US
    5% - Caramel/Crystal 15 - US

    Hops

    Northdown
    14.8
    Willamette
    11.3
    East Kent Goldings
    4.5
    East Kent Goldings
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brads Best Bitter
    Best Bitter
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 30.6 IBU (brewgr) Bitterness
    • 0.66 BG:GU
    • 5.5° SRM Color
    • 65% Efficiency
    • 4.6% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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