American IPA Recipe - Jester DIPA

Recipe Info

Recipe Image

Jester DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Jester Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Crystal 40L - CA
2
34
40
Mash

Hops

Jester
1
Pellet
Boil
60 min(s)
8
25.3
Jester
1
Pellet
Boil
30 min(s)
8
19.5
Jester
1
Pellet
Boil
15 min(s)
8
12.6
Jester
1
Pellet
Boil
10 min(s)
8
9.2
Jester
1
Pellet
Boil
5 min(s)
8
5.0
Jester
1.5
Pellet
DryHop
7 day(s)
8
0.0
Jester
1.5
Pellet
DryHop
3 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester DIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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