American IPA Recipe - Clone Of Hop Hunters Fresh Squeezed

Recipe Info

Recipe Image

Clone Of Hop Hunters Fresh Squeezed

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hop Hunters Fresh Squeezed.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
7% - Crystal 60L - UK
0.9
34
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
39.1
Citra
1
Pellet
Boil
15 min(s)
12
17.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.5
Citra
1
Pellet
Boil
10 min(s)
12
12.8
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hop Hunters Fresh Squeezed
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 94.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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