This recipe has been brewed 1 time(s)
Brew Session: SFB Creme Ale
alexpalmer
11/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew 010 - WLP001 slurry
Recipe Facts
SFB Creme Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.010 FG
- 55.8 IBU (tinseth) Bitterness
- 1.38 BG:GU
- 4.1° SRM Color
- 52% Efficiency
- 4.0% ABV Alcohol
- 133 per 12oz Calories