German Pils Recipe - Labro Carlsberg style lager

Recipe Info

Recipe Image

Labro Carlsberg style lager

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Corn - US, Best Caramel Pils, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Typisk Norsk.

Fermentables

85% - Best Pilsen
4.5
36
2
Mash
10% - Flaked Corn - US
0.55
37
1
Mash
4% - Best Caramel Pils
0.22
32
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
24.9
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.6
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
4 pk rehydrert gjær
2.
3 uke på 10 C
3.
20 C i 2 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Carlsberg style lager
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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