American Pale Ale Recipe - APA do Fernando

Recipe Info

Recipe Image

APA do Fernando

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Melanoidin Malt - US, Northern Brewer Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US
4
37
1
Mash
12% - CaraHell - DE
0.6
33
10
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Northern Brewer
32
Pellet
Boil
60 min(s)
9
33.9
Amarillo
32
Pellet
Boil
5 min(s)
9
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 7 days 18 Celsius
2.
Maturation 15 days 3 Celsius
3.
Bottle Carbonation Sugar Cane 6g/liter 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA do Fernando
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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