American Pale Ale Recipe - APA do Fernando
American Pale Ale
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APA do Fernando
by Old-Men-Brewery on 11/12/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Melanoidin Malt - US, Northern Brewer Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
10% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
Fermentation 7 days 18 Celsius
Maturation 15 days 3 Celsius
Bottle Carbonation Sugar Cane 6g/liter 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
APA do Fernando
American Pale Ale
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
40.7 IBU (tinseth)
Bitterness
0.70
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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