Second Brew - Partial mash and extract Recipe
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Second Brew - Partial mash and extract
by Beerkeeper on 11/8/2016
All Grain + Extract
6.5 Gallon(s)
10 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Munich - 60L - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Cascade Hops, Chinook Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
12% - Caramel/Crystal 10 - US
71% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Amber
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Second Brew - Partial mash and extract
-
6.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
8.9° SRM
Color
-
100%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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