American IPA Recipe - first extract
American IPA
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first extract
by wreeder 11/8/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Red Wheat - US, Pilsner - US, Mosaic Hops, Simcoe Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
55% - Liquid Malt Extract - Light - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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first extract
American IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
57.8 IBU (tinseth)
Bitterness
0.84
BG:GU
5.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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