first pale ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: first pale ale

scusack 11/18/2016 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

first pale ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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