American IPA Recipe - Frankenbrew

Recipe Info

Recipe Image

Frankenbrew

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Rolled Oats - US, Nugget Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

56% - 2-Row - US
6
37
1
Mash
37% - Wheat Malt - DE
4
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Rolled Oats - US
0.31
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.0
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
18.5
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
11.9
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankenbrew
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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