American Pale Ale Recipe - Alberta Prairie Pale Ale

Recipe Info

Recipe Image

Alberta Prairie Pale Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Carapils (Dextrine), Crystal 20, Acidulated Malt, carastan, Magnum Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Gelatin, whirlfloc tablet.

Fermentables

81% - American 2-Row
3.9
37
2
Mash
8% - Carapils (Dextrine)
0.4
33
1
Mash
7% - Crystal 20
0.32
35
20
Mash
4% - Acidulated Malt
0.17
30
2
Mash
1% - carastan
0.05
35
45
Mash

Hops

Magnum
5
Pellet
FirstWort
90 min(s)
12.4
7.5
Centennial
6
Pellet
Boil
60 min(s)
8.8
5.9
Magnum
5
Pellet
Boil
60 min(s)
12.4
7.0
Centennial
6
Pellet
Boil
30 min(s)
8.8
4.6
Centennial
12
Pellet
Boil
15 min(s)
8.8
5.9

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Gelatin
5
ml
Secondary
whirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
60 min

Special Instructions

1.
I use R/O water 1tsp calcium chloride for mash
2.
Batch sparge R/O water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alberta Prairie Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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