Maris Recipe

Recipe Info

Recipe Image

Maris

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Willamette Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
6.5
Magnum
1
Pellet
Boil
60 min(s)
12
43.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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