10L pale ale dry extract and BE3 Recipe
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10L pale ale dry extract and BE3
by Greazious on 10/24/2016
Extract
10 Liter(s)
3 Liter(s)
30 min
75%
all galaxy 10l APA with 300g light DME and 1x BE3 (BE3 = 500g light DME, 200g maltodextrin, 300g dextrose)
23% - Dry Malt Extract - Light - US
38% - Dry Malt Extract - Light - US
23% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
10L pale ale dry extract and BE3
-
10.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.047
OG
-
1.009
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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