American Wheat Beer Recipe - Hefs not Dead

Recipe Info

Recipe Image

Hefs not Dead

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
I am not Big on Hef, however I wanted to brew a more refreshing beer so here is my attempt

Fermentables

60% - White Wheat - US
6
40
2
Mash
40% - Pilsner - US
4
34
1
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
26.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Coriander
0.5
oz
Mash
Orange or Lemon peel
0.5
oz
Boil
Whirlock Clarifier
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefs not Dead
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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