American IPA Recipe - No. 366 single-hop IPA

Recipe Info

Recipe Image

No. 366 single-hop IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Picked up some "Experimental 366" whole hops while at Sierra Nevada Beer Camp, so I decided to brew a single-hop beer with them.

2/13/13: Brew day. Mashed at 150 for 1 hour. Batch sparged. OG was 1.050.
2/19/13: Transfer-to-secondary day.*
2/28/13: Bottle day. FG was 1.008.

*I accidentally dry hopped with 1 ounce of Columbus pellets (which were intended for my other IPA), so this isn't a 100-percent single-hop beer, but the 366 hop dominates for sure, and I don't even notice the Columbus aromas.

Fermentables

92% - 2-Row - US
11
36
2
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Briess Caramel 10L
0.5
34
10
Mash

Hops

Experimental 366
0.5
Leaf
Mash
60 min(s)
15
0.0
Experimental 366
1
Leaf
Boil
60 min(s)
15
55.1
Experimental 366
1
Leaf
Boil
15 min(s)
15
27.4
Experimental 366
1
Leaf
Boil
30 min(s)
15
42.4
Experimental 366
1
Leaf
Boil
5 min(s)
15
11.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

No. 366 single-hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 135.9 IBU (brewgr) Bitterness
  • 2.63 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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