American IPA Recipe - No. 366 single-hop IPA

Recipe Info

Recipe Image

No. 366 single-hop IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Picked up some "Experimental 366" whole hops while at Sierra Nevada Beer Camp, so I decided to brew a single-hop beer with them.

2/13/13: Brew day. Mashed at 150 for 1 hour. Batch sparged. OG was 1.050.
2/19/13: Transfer-to-secondary day.*
2/28/13: Bottle day. FG was 1.008.

*I accidentally dry hopped with 1 ounce of Columbus pellets (which were intended for my other IPA), so this isn't a 100-percent single-hop beer, but the 366 hop dominates for sure, and I don't even notice the Columbus aromas.

Fermentables

92% - 2-Row - US
11
36
2
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - Briess Caramel 10L
0.5
34
10
Mash

Hops

Experimental 366
0.5
Leaf
Mash
60 min(s)
15
0.0
Experimental 366
1
Leaf
Boil
60 min(s)
15
55.1
Experimental 366
1
Leaf
Boil
15 min(s)
15
27.4
Experimental 366
1
Leaf
Boil
30 min(s)
15
42.4
Experimental 366
1
Leaf
Boil
5 min(s)
15
11.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 366 single-hop IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 135.9 IBU (brewgr) Bitterness
  • 2.63 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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