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Pale Ale
by Reillisson on 10/22/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Wheat Malt - DE, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
11% - Melanoidin Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
43.6 IBU (tinseth)
Bitterness
0.78
BG:GU
5.0 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
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