This recipe has been brewed 2 time(s)
Brew Session: Tortuga Bay Pumpkin Spice Ale
Bear-meister
9/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water infusion numbers are for a single stage mash. I used 2-stage as described in Step 1 of the recipe.
Brew Session: Tortuga Bay Pumpkin Spice Ale
Bear-meister
10/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Water infusion numbers are for a single stage mash. I used 2-stage. 3 gal @ 158 to get 142 rest for 30 min. Add 2 gal @ 188 to get 158 rest for 30 min.
Recipe Facts
Tortuga Bay Pumpkin Spice Ale
American Amber Ale
- 5.70 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.019 FG
- 34.2 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 13.0° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 219 per 12oz Calories
