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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - BE
    41% - Unmalted Wheat - BE
    9% - Rolled Oats - US
    2% - Munich - UK
    4% - Aromatic Malt - US
    0.85 lb kg total fermentables

    Hops

    Centennial
    7.9
    Amarillo
    6.8
    Nugget
    20.1
    Cascade
    4.0
    Cascade
    3.4
    Cascade
    2.2
    Cascade
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0
    19 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mr.Lich-White IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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