American IPA Recipe - Hop Soup

Recipe Info

Recipe Image

Hop Soup

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
42%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Flaked Corn - US, Liquid Malt Extract - Extra Light - US, Columbus Hops, Apollo Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

27% - 2-Row - US
2
37
1
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Flaked Corn - US
0.5
37
1
Mash
53% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
81.4
Apollo
0.25
Pellet
Boil
2 min(s)
20.5
2.4
Centennial
1
Pellet
Boil
2 min(s)
10.5
4.8
Cascade
3
Pellet
Boil
2 min(s)
5.8
8.0
Amarillo
2
Pellet
Boil
2 min(s)
9
8.3
Galaxy
1
Pellet
Boil
2 min(s)
14.2
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Soup
American IPA
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 111.4 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 11.0° SRM Color
  • 42% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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