This recipe has been brewed 1 time(s)
Brew Session: Saison D'hiver
The-Little-Wolf-Brewery
10/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Saison D'hiver
- 23.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.013 FG
- 19.5 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 23.3° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 229 per 12oz Calories