American IPA Recipe - Papa Joe

Recipe Info

Recipe Image

Papa Joe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
64%
Galaxy, Columbus, Citra - Low IBU

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
15% - Vienna - US
2
36
4
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
38.6
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
2
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Joe
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.7° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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