This recipe has been brewed 1 time(s)
Brew Session: First All Grain IPA
Beerkeeper
10/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
First All Grain IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.014 FG
- 54.3 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 13.8° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 202 per 12oz Calories