Double IPA Recipe - Rhody Hopper

Recipe Info

Recipe Image

Rhody Hopper

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
76%
Unfiltered RI IPA

Fermentables

81% - Pearl - UK
13
37
2
Mash
12% - Pilsner - US
2
34
1
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
69.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.0
Newport
1
Leaf
Boil
30 min(s)
15.3
28.6
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.8
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.2
Simcoe
0.25
Pellet
Boil
0 min(s)
13
0.0
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Leaf
Boil
0 min(s)
13
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.75
Pellet
DryHop
8 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
8 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Vermont IPA Yeast GY054
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
90 min

Special Instructions

1.
Mash crushed grains in about 6 gallons of water at 150°F for 90 minutes.
2.
Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil.
3.
Add hops according to schedule - For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes.
4.
When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68°F, then pitch first round of dry hops.
5.
After 4 days, transfer to secondary fermenter and pitch second round of dry hops.
6.
After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ceedee20

    Note: Yeast strain attenuation notes from Giga Yeast:

    10/17/2016 7:02:44 AM
  • ceedee20

    Attenuation Medium Gravity* 78% – 82%

    Attenuation High Gravity* 74% – 76% (10.0% – 10.6% ABV)

    Temperature Range†: 62°F – 75°F

    Flocculation: Medium/Low

    10/17/2016 7:02:48 AM

Recipe Facts

Rhody Hopper
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 114.2 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 5.0° SRM Color
  • 76% Efficiency
  • 9.0% ABV Alcohol
  • 309 per 12oz Calories
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