1.Mash crushed grains in about 6 gallons of water at 150°F for 90 minutes.
2.Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil.
3.Add hops according to schedule - For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes.
4.When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68°F, then pitch first round of dry hops.
5.After 4 days, transfer to secondary fermenter and pitch second round of dry hops.
6.After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
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Note: Yeast strain attenuation notes from Giga Yeast:
10/17/2016 7:02:44 AM
Attenuation Medium Gravity* 78% – 82%
Attenuation High Gravity* 74% – 76% (10.0% – 10.6% ABV)
{"RecipeId":30631,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103551,"Name":"Rhody Hopper","Description":"Unfiltered RI IPA","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1476640915057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.089072,"Fg":1.01959584,"Srm":5.0113136337271991,"Ibu":114.17676880723361,"BgGu":1.2818480421146214,"Abv":8.96242464,"Calories":309,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"13","Ppg":"37","L":"2","Use":"Mash","Id":"151522","IngId":"573","Name":"Pearl - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"151523","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"151524","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"69.5594723453193","Id":"157325","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"14.0456626851126","Id":"157327","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"15.3","Ibu":"28.5982562900257","Id":"157685","IngId":"22","Name":"Newport ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"0.773350636709547","Id":"157326","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"1.20002685006654","Id":"157324","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"157487","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"157488","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"157489","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"157490","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"157491","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"157492","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"11"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"10.5","Ibu":"0","Id":"157686","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"12"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"12","Ibu":"0","Id":"157687","IngId":"7","Name":"Citra ","CustomName":"","Rank":"13"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"13","Ibu":"0","Id":"157688","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"14"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"9","Ibu":"0","Id":"157689","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"15"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"157690","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"16"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5.8","Ibu":"0","Id":"157691","IngId":"3","Name":"Cascade","CustomName":"","Rank":"17"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13","Ibu":"0","Id":"157692","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"18"}],"Yeasts":[{"Atten":"0.78","Id":"43223","IngId":"1748","Name":"Vermont IPA Yeast GY054","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"90","Id":"20409","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"47439","Rank":"1","Text":"Mash crushed grains in about 6 gallons of water at 150°F for 90 minutes."},{"Id":"47440","Rank":"2","Text":"Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil."},{"Id":"47441","Rank":"3","Text":"Add hops according to schedule - For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes."},{"Id":"47476","Rank":"4","Text":"When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68°F, then pitch first round of dry hops."},{"Id":"47477","Rank":"5","Text":"After 4 days, transfer to secondary fermenter and pitch second round of dry hops."},{"Id":"47478","Rank":"6","Text":"After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks."}]}
Note: Yeast strain attenuation notes from Giga Yeast:
10/17/2016 7:02:44 AMAttenuation Medium Gravity* 78% – 82%
10/17/2016 7:02:48 AMAttenuation High Gravity* 74% – 76% (10.0% – 10.6% ABV)
Temperature Range†: 62°F – 75°F
Flocculation: Medium/Low