American IPA Recipe - Avery Brewing . Avery IPA clone

Recipe Info

Recipe Image

Avery Brewing . Avery IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Munich - Light 10L - US, Cane Sugar - US, Columbus Hops, Cascade Hops, Centennial Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
2% - Munich - Light 10L - US
0.2
35
10
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
13.9
56.7
Columbus
0.35
Pellet
Boil
30 min(s)
13.9
12.2
Cascade
1.6
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
1.6
Pellet
FlameOut
0 min(s)
9.5
0.0
Chinook
1.6
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery Brewing . Avery IPA clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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