American IPA Recipe - Clone of Manderina IPA

Recipe Info

Recipe Image

Clone of Manderina IPA

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Munich - UK, Victory Malt - US, 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Mandarina hops @ 60 min, Manderina hops @ 45 min, Manderina hops @ 30 min, Manderina hops @ 15 min, Manderina hops @ flameout.

This recipe was cloned from Clone Of Everyday IPA.

Fermentables

15% - Caramel/Crystal 20 - US
0.4
35
20
Mash
8% - Munich - UK
0.2
37
9
Mash
8% - Victory Malt - US
0.2
34
28
Mash
69% - 2-Row - US
1.8
37
1
Mash

Hops

Cascade
0.0815
Pellet
Boil
90 min(s)
5.8
12.1

Yeast

Wyeast American Ale 1056
82%

Other Stuff

Irish Moss
0.4
tsp
Boil
Mandarina hops @ 60 min
0.08
oz
Boil
Manderina hops @ 45 min
0.08
oz
Boil
Manderina hops @ 30 min
0.08
oz
Boil
Manderina hops @ 15 min
0.08
oz
Boil
Manderina hops @ flameout
0.08
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Mash for 60 minutes
2.
Mash out at 168 for 10 minutes
3.
Cool an pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Manderina IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 12.1 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 10.6° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 206 per 12oz Calories
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