American IPA Recipe - Josephine RyePA

Recipe Info

Recipe Image

Josephine RyePA

by on
All Grain
1 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Summit Hops, Citra Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

71% - 2-Row - US
2
37
1
Mash
20% - Rye - US
0.55
37
3
Mash
9% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Summit
0.1
Pellet
FirstWort
60 min(s)
17.5
26.0
Citra
0.2
Pellet
Boil
30 min(s)
12
27.4
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
13.2
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Josephine RyePA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 267 per 12oz Calories
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