American IPA Recipe - Kings Of Gondor IIPA

Recipe Info

Recipe Image

Kings Of Gondor IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smooth and Citrusy, this beer carries the characteristics of an American IPA with the IBUs of an Imperial.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Wheat Malt - DE
1
37
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.1
Centennial
0.5
Pellet
Boil
50 min(s)
10.5
16.4
Chinook
0.5
Pellet
Boil
45 min(s)
13
19.6
Cascade
0.5
Pellet
Boil
40 min(s)
5.8
8.4
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
6.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.1
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

1.
Strike Water - 4.5 gallons at 164F
2.
Sparge Water - 4 gallons at 169F
3.
Add .5 Whirlfloc Tablet at 10mins (Boil) for Clarity
4.
Aeration of Wort for 1-2mins using a 2 Micron Stone
5.
Primary Ferment 10 days at 68F
6.
Secondary Conditioning 7-10 days at 68F w/ Dry Hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kings Of Gondor IIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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