American IPA Recipe - Augusta St IPA

Recipe Info

Recipe Image

Augusta St IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, CaraBelge - DE, Magnum (US) Hops, Centennial (US) Hops, Glacier Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5.5
37
1
Mash
8% - Special Roast - US
0.5
33
50
Mash
8% - CaraBelge - DE
0.5
33
13
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
40.9
Centennial (US)
0.25
Pellet
Boil
15 min(s)
7.6
5.9
Glacier
0.5
Pellet
Boil
15 min(s)
4.9
7.7
Equinox
1
Pellet
Boil
5 min(s)
13.4
16.8
Glacier
0.5
Pellet
Boil
1 min(s)
4.9
0.7
Centennial (US)
0.75
Pellet
Boil
1 min(s)
7.6
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Augusta St IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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