American IPA Recipe - Eazy Squeezy V

Recipe Info

Recipe Image

Eazy Squeezy V

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Wheat - US, Flaked Oats - US, Nugget Hops, Cascade Hops, Azacca Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Eazy Squeezy IV.

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
8% - Wheat - US
1
39
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Nugget
0.5
Pellet
FirstWort
60 min(s)
13.3
28.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
13.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Azacca
4
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment btw 65-68 F
2.
Using Bell's 2Hearted Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eazy Squeezy V
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 41.1 IBU (rager) Bitterness
  • 0.60 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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