DIPA Recipe

Recipe Info

Recipe Image

DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Citrusy DIPA

Fermentables

82% - 2-Row - US
13.75
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Crystal 10L
0.75
34
10
Mash
4% - Munich - Light 10L - US
0.75
35
10
Mash
2% - Honey Malt - CA
0.375
37
25
Mash
2% - White Wheat - US
0.375
40
2
Mash

Hops

Nugget
0.88
Pellet
Boil
60 min(s)
13
31.8
Citra
0.88
Pellet
Boil
30 min(s)
12
22.6
Citra
0.88
Pellet
Boil
15 min(s)
12
14.6
Citra
0.88
Pellet
Boil
10 min(s)
12
10.6
Citra
0.88
Pellet
Boil
5 min(s)
12
5.9
Citra
1.16
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.53
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.71
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.92
Pellet
DryHop
6 day(s)
9
0.0
Citra
1.09
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc tab 10 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 85.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.2° SRM Color
  • 69% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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