American IPA Recipe - Two Hearted Clone

Recipe Info

Recipe Image

Two Hearted Clone

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.0
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Campden Tablet in Mash Water
1
each
Mash
Whirlfloc Tablet last 5 minutes of boil
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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