This recipe has been brewed 1 time(s)
Brew Session: Kashimir IPA - Rock e Bier
ASACPII
10/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kashimir IPA - Rock e Bier
English IPA
- 22.80 Gallons Liters Batch Size
- 27.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 43.8 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 9.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories