American IPA - Straywasp Recipe

Recipe Info

Recipe Image

American IPA - Straywasp

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
First recipe for all-grain 23l

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Citra
29
Pellet
Boil
60 min(s)
13.8
39.6
Citra
15
Pellet
Boil
10 min(s)
13.8
7.4
Simcoe
15
Pellet
Boil
10 min(s)
13
7.0
Citra
44
Pellet
FlameOut
0 min(s)
13.8
0.0
Simcoe
44
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Time - 1 hour
2.
First bunch of Citra goes in first
3.
Citra & Simcoe go in 10 mins from the end of boil
4.
Last Citra & Simcoe go in at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - Straywasp
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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