American IPA Recipe - Leghorn

Recipe Info

Recipe Image

Leghorn

by on
All Grain
32 Gallon(s)
35 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Caramel/Crystal 40 - US, Hop Shot Hops, Centennial Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - Pale Ale - CA
50
37
3
Mash
20% - Flaked Wheat - US
13
35
2
Mash
5% - Caramel/Crystal 40 - US
3
35
40
Mash

Hops

Hop Shot
6
Pellet
FirstWort
90 min(s)
11
38.2
Centennial
4
Pellet
Boil
5 min(s)
10.5
4.5
Amarillo
4
Pellet
Boil
5 min(s)
9
3.9
Galaxy
4
Pellet
Boil
5 min(s)
14.2
6.1
Centennial
6
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
6
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
8
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Allow flame out hops to steep for total of 60 mins
2.
Add second FO additon 30 mins into hop stand
3.
Pitch at 62 degrees
4.
Ferment at 67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leghorn
American IPA
  • 32.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.9° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 200 per 12oz Calories
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