American Amber Ale Recipe - Clone Of Askoey Interrail Pale 25 l

Recipe Info

Recipe Image

Clone Of Askoey Interrail Pale 25 l

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
88%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Cara Malt - UK, Crystal 15L - UK, Zeus Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Askoey Interrail Pale.

Fermentables

40% - Maris Otter Pale - UK
2
33
10
Mash
51% - Lager Malt - UK
2.5
38
2
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
4% - Crystal 15L - UK
0.2
34
15
Mash

Hops

Zeus
15
Pellet
Boil
60 min(s)
15
22.5
Zeus
15
Pellet
Boil
5 min(s)
15
4.5
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
70
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66C i 75 minutter
2.
78C i 10 minutter
3.
Koketid 90 minutter
4.
Kj?les f?r t?rrhummling for ? unng? skumming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Askoey Interrail Pale 25 l
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.7° SRM Color
  • 88% Efficiency
  • 6.0% ABV Alcohol
  • 169 per 12oz Calories
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