o Christmastree Recipe

Recipe Info

Recipe Image

o Christmastree

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
bohemian pilsner: 60F fermentation for 1 month, secondary additions for 2 weeks; bottle condition for 1 month

Fermentables

7% - Bohemian Pilsner - DE
0.75
38
1
Mash
7% - Pilsner - BE
0.75
36
2
Mash
24% - Rye - US
2.5
37
3
Mash
15% - Pale Wheat - CA
1.5
36
2
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Rye - US
0.5
36
2
Mash
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.9
Nugget
0.75
Pellet
Boil
30 min(s)
13.3
24.5
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Spruce needles or twigs
1
oz
FlameOut
Spruce needles or twigs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o Christmastree
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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