American IPA Recipe - IPA #2485

Recipe Info

Recipe Image

IPA #2485

by on
All Grain + Extract
5.5 Gallon(s)
7.6771 Gallon(s)
70 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Munich Malt, Caramel/Crystal Malt - 30L, Briess Carapils, Briess DME Pilsen, Chinook Hops, Centennial Hops, Citra Hops, Mangrove West Coast Ale yeast Homebrew Yeast.

Fermentables

81% - Pale Malt (2 Row) US
11.5
46
2
Mash
7% - Munich Malt
1
46
9
Mash
4% - Caramel/Crystal Malt - 30L
0.5
46
30
Mash
4% - Briess Carapils
0.5
46
2
Mash
5% - Briess DME Pilsen
0.75
46
2
Extract

Hops

Chinook
1.2487
Pellet
Boil
70 min(s)
12.4
60.6
Centennial
0.9983
Pellet
Boil
0 min(s)
9
5.7
Chinook
0.7513
Pellet
Boil
0 min(s)
12.1
5.8
Citra
0.9983
Pellet
Boil
0 min(s)
13.2
8.4
Centennial
0.9983
Pellet
Boil
14 min(s)
9
8.8
Citra
0.9983
Pellet
Boil
14 min(s)
13.2
12.8

Yeast

Mangrove West Coast Ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA #2485
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 102.0 IBU (rager) Bitterness
  • 1.12 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 318 per 12oz Calories
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