American IPA Recipe - Black IPA 2016

Recipe Info

Recipe Image

Black IPA 2016

by on
All Grain
10 Gallon(s)
12 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Carafa III, Munich Malt, Caramel/Crystal Malt - 60L, Chinook Hops, Amarillo Gold Hops, Simcoe Hops, Cascade Hops, Centennial Hops, London Ale Homebrew Yeast.

Fermentables

83% - Pale Malt (2 Row) US
22.4999
46
2
Mash
5% - Carafa III
1.25
46
475
Mash
9% - Munich Malt
2.5
46
10
Mash
4% - Caramel/Crystal Malt - 60L
1
46
75
Mash

Hops

Chinook
2.2505
Pellet
Boil
75 min(s)
12.4
59.6
Amarillo Gold
2
Pellet
Boil
5 min(s)
9.7
7.5
Simcoe
2
Pellet
Boil
5 min(s)
13
10.0
Simcoe
2
Pellet
Boil
14 min(s)
13
13.8
Cascade
2
Pellet
Boil
7 min(s)
5.5
4.5
Centennial
2
Pellet
Boil
14 min(s)
10
10.6

Yeast

London Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA 2016
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.027 FG
  • 105.9 IBU (rager) Bitterness
  • 1.13 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 331 per 12oz Calories
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