Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Wheat - UK
    33% - Vienna - US
    8% - Rice Hulls - US
    8% - Flaked Wheat - US
    8% - Honey - US
    24 lb kg total fermentables

    Hops

    Glacier
    24.0
    2.5 oz g total hops

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Canned whole cranberry sauce
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Cranberry Sting
    • 10.00 Gallons Liters Batch Size
    • 11.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.