Scottish Export Recipe - Scottish export extract
Scottish Export
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Scottish export extract
by Brewer 100448 on 5/19/2014
Extract
20 Liter(s)
5 Liter(s)
5 min
100%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Challenger Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
60% - Liquid Malt Extract - Amber - US
20% - Dry Malt Extract - Light - US
20% - Corn Sugar (Dextrose) - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish export extract
Scottish Export
-
20.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.041
OG
-
1.008
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
6.2° SRM
Color
-
100%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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