Scottish Export Recipe - Scottish export extract

Recipe Info

Recipe Image

Scottish export extract

by on
Extract
20 Liter(s)
5 Liter(s)
5 min
100%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Challenger Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

60% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
20% - Dry Malt Extract - Light - US
0.5
44
8
Extract
20% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Challenger
40
Leaf
Boil
20 min(s)
7.8
23.7

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish export extract
Scottish Export
  • 20.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.2° SRM Color
  • 100% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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