DNZ Black Shadows with Maple Recipe
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DNZ Black Shadows with Maple
by dgibbsdvm on 9/30/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Special B - BE, Caramel/Crystal 120 - US, Roasted Barley - US, Carafa III - DE, Midnight Wheat - US, Belgian D2 Candi Syrup - BE
, Honey Malt - CA, Maple Syrup - US, Columbus Hops, Horizon Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
4% - Caramel/Crystal 120 - US
4% - Belgian D2 Candi Syrup - BE
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DNZ Black Shadows with Maple
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.119
OG
1.037
FG
51.8 IBU (tinseth)
Bitterness
0.44
BG:GU
144.4 ° SRM
Color
59%
Efficiency
10.6 % ABV
Alcohol
432 per 12oz
Calories
Clone This Recipe
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