3 C's Recipe

Recipe Info

Recipe Image

3 C's

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Centennial Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pilsner - BE
9
36
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Citra
0.5
Pellet
Boil
15 min(s)
12
10.4
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 C's
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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