This recipe has been brewed 1 time(s)
Brew Session: Chocolate Porter
Hoptimus-Trajan
11/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4.7% ABV
Recipe Facts
Chocolate Porter
English Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 35.6 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 33.0° SRM Color
- 60% Efficiency
- 4.9% ABV Alcohol
- 167 per 12oz Calories