American IPA Recipe - SKA Maris Otter IPA

Recipe Info

Recipe Image

SKA Maris Otter IPA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
80%
Hopefully tastes a bit like Brewdog Punk IPA.

Fermentables

92% - Maris Otter Pale - UK
1.34
38
3
Mash
8% - Flaked Wheat - US
0.11
35
2
Mash

Hops

Ahtanum
4.5
Pellet
Boil
60 min(s)
6
8.9
Ahtanum
13
Pellet
Boil
15 min(s)
6
12.8
Chinook
13
Pellet
Boil
15 min(s)
13
27.6
Ahtanum
9
Pellet
Boil
0 min(s)
6
0.0
Chinook
6.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
16.5
Pellet
Boil
0 min(s)
13
0.0
Galaxy
7.5
Pellet
Boil
60 min(s)
14.2
35.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Maris Otter IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 84.4 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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