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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - CA
    6% - Red Wheat - US
    6% - Aromatic Malt - US
    3% - Caramel/Crystal 60 - US
    1% - Special B - BE
    1% - Chocolate - UK
    1% - Rice Hulls - US
    17.25 lb kg total fermentables

    Hops

    Simcoe
    34.5
    Santiam
    19.5
    Nugget
    17.6
    Saaz
    8.7
    Saaz
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Keller Brauer Imperial IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.73 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 80.3 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 20.7° SRM Color
    • 70% Efficiency
    • 8.5% ABV Alcohol
    • 304 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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