American IPA Recipe - IPA with wheat

Recipe Info

Recipe Image

IPA with wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Wheat - US, Munich Dark - CA, Nugget Hops, Willamette Hops, Zeus Hops, Calypso Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
9.5
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
16% - Wheat - US
2
39
1
Mash
4% - Munich Dark - CA
0.5
34
32
Mash

Hops

Nugget
1.5
Pellet
Boil
30 min(s)
13.3
46.9
Willamette
1
Pellet
Boil
30 min(s)
5
11.8
Zeus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Calypso
0.5
Pellet
DryHop
10 day(s)
17
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Zeus
1
Pellet
DryHop
3 day(s)
15
0.0

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA with wheat
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 65.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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