American Amber Ale Recipe - Pumpkin Ale
American Amber Ale
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Pumpkin Ale
by Swover-Creek-Farms on 9/19/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, CaraMunich III - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
14% - CaraMunich III - DE
name
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Ale
American Amber Ale
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
39.5 IBU (tinseth)
Bitterness
0.70
BG:GU
11.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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